Little is more satisfying than growing your own food. Except eating it! This class will teach you the basics behind raising your own ripe vegetables. We will discuss what to plant when, and where to get it; equipment needs; soil building techniques; and recipes for garden success. Make this the season for your vegetable garden dream to finally come alive!
ELIZABETH BEGGINS is a freelance writer and Sustainable Living Coach with over a decade of experience as a market gardener on the Eastern Shore. She believes that our health depends on a keen understanding of what we eat, and that our food choices are vital to sustaining ourselves and our planet.
